Kreggers was created by a nomadic family with Texas and Louisiana roots. It all started with a weekly backyard get-together for friends and family, with a spread of burgers and fajitas galore. The homemade sauces, home-smoked meats, and Southern inspired cuisine kept everyone coming back (and bringing more and more people with them each time!) Then, a brilliant idea: let’s open a restaurant for EVERYONE in the neighborhood to enjoy! Add signature cocktails and locally sourced craft beer, and Kreggers was born!
At Kreggers, “Every day’s a holiday, and every night’s a honeymoon.” So, what are you waiting for? Come on down and “Grab life by the beer!”
Meet The Team
Craig and Vanessa Eberle
Members and Founders Eberle 5 LLC
The two misplaced Texans that made it all happen. Craig and Vanessa continuously strive for outstanding service and excellence, and it’s their constant goal to come up with new and exciting menu items. Their life together started right out of college in Texas and the party hasn’t stopped since. Craig can out cook anyone, and can be found on the grill many a Friday night. Craig and Vanessa are the masterminds behind the Kreggers menu, always taking fresh ingredients and combining them in unconventional combinations to come up with amazing dishes. They don’t believe in serving processed food— they use locally made and grown ingredients whenever possible. Endless room for improvement is the foundation of their business. Where did “every day is a holiday, every night a honeymoon come from”? It’s what Craig has always described their marriage as. Add three amazing kids; Tori, senior copywriter in NYC (and creator of “grab life by the beer!”), Erin owner of Gemini’s Trunk (and bartender/server extraordinar) and Alec, student athlete at Florida State University (the reason for the tons of tv’s) and there you have it. They also like dogs. Lot’s of dogs.
Marketing & Events Coordinator
Lexi is an Illinois native with a Communications degree from Virginia Commonwealth University. Lexi is an expert in parties! She strives daily to keep Kreggers fresh, fun, and full of entertaining events. Lexi’s favorite part of working at Kreggers is the people, from the guests to her co-workers. Lexi is your contact for all private parties, catering events, tap takeovers, live music bookings and marketing opportunities. You can contact her at email@example.com
Favorite menu item: Jerk Chicken
General Manager Kreggers Tap and Table
Javier joined us in June of 2018. He moved to the states from Guayaquil, Ecuador in 2004 after an injury brought his days of playing on the Ecuadorian National inline hockey team to an end. His true passion is the service industry. He is an expert in customer service AND having a good time. Don’t be surprised if he joins you in conversation or gives you a “high-five” while you’re dining at Kreggers. Javier’s favorite past-times include hockey, video gaming, and going to movies and concerts. Favorite thing about Kreggers: the environment and the people he is surrounded with every day.
Favorite menu item: Relleno burger
Jess started at Kreggers in December 2015. She feels at home when she is working; her coworkers are like family. Jess’s favorite thing about Kreggers is working with Vanessa to create new and exciting craft cocktails. You can likely find her behind the bar testing out new recipes! Outside of work, Jess hangs with her cats, does DIY projects, or spends time out on the water when she’s back home in Hampton where she’s from.
Favorite menu item: Turkey Bacon Marmalade with avocado